Brussel Sprouts and Pork

• 1 lb. Belly Pork, cut in 1 inch pcs.
• Salt and pepper to taste
• 2 pkgs. of frozen brussel sprouts
• 1 onion, sliced
• 4 cups water
• 2 tbsp. flour

Boil pork, onion and salt and pepper, till pork is done. Add Brussel Sprouts, boil for 6 more minutes. Mix flour with little water and thicken. Turn off flame.