Brandy Balls

• 2-1/2 cups finely crushed vanilla wafers (about 60 wafers)
• 1 cup powdered sugar, sifted
• 2 Tbsp cocoa powder
• 1/2 cup finely chopped walnuts
• 1/4 cup brandy
• 1/4 cup light corn syrup

Combine water crumbs, powdered sugar, cocoa powder and nuts. Stir in brandy and corn syrup. Add a little water (about 1¼ tsp) if necessary to form mixture into 3/4-inch balls. Roll in granulated sugar. Store in tightly covered container.

Yield: 4 dozen balls