Beef Tomato

Karen Ishikane Tani, Class of 1965

Marinate 1 lb round steak, thinly sliced, in:

  • 2 tsp cornstarch
  • 4 Tbsp shoyu
  • 1 tsp sugar
  • Pinch of salt and pepper
  • 2 Tbsp oil
  • 1 clove garlic, finely chopped

Let stand 15 minutes, then brown meat in frying pan, leaving juices; add more oil and cook 2 sliced onions and 2 sliced green peppers. DO NOT OVERCOOK.

Make a paste of:

  • 2 tsp cornstarch
  • 1/4 cup cold water
  • 1 tsp sugar
  • Salt and pepper

Return beef to pan and add paste. Add 3-4 tomatoes, cut in wedges. Remove from heat and serve.

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