Beef Tomato

• 1 1/2 lb. sliced chuck steak
• 1 Tbsp. Hennessy
• 1 Tbsp. cornstarch
• 1/4 tsp. dry mustard
• 1 tsp. sugar
• 1 tsp. salad oil

Combine all ingredients and marinate meat for 1 hour. Heat pan very hot and add 2 Tbsp. salad oil, 1 clove garlic and 1/2 tsp. salt.

Stir fry meat for 3 minutes and remove from pan.

Slice:

• 1 bell pepper
• 1 round onion
• 2 tomatoes
• 2 stalks celery

Fry vegetables for 2 minutes. Add:

• 2 Tbsp. catsup
• dash pepper
• Tabasco sauce
• 2 Tbsp. oyster sauce
• 1/4 tsp. salt

Serve on platter with vegetables on the bottom and meat on top.