Barbecued Koala Meat

Mrs. Mildred Kaneta – Paukaa

• 1 piece koala meat (about 3#)
• Short ribs may be substituted
• 4 T shoyu
• 2½ T sugar
• 2 cloves garlic
• 1 piece ginger
• 3 stalks green onions

Grate garlic and ginger and add to shoyu and sugar mixture. Cut meat into sections and dip in sauce. Simmer on low flame for 2½ hours.

Add green onions before serving. If liquid disappears before end of cooking, add small amount of water.