Baked Mahimahi

Louise Tracy

• 4 Tbsp. oleo, melted
• 4 – 3 oz. portions of Mahimahi
• 4 Tbsp. mayonnaise
• Bread crumbs
• 2 Tbsp. chopped round onions
• 1/2 tsp. salt and pepper
• Paprika
• Sauturne wine

Soak fish in wine 15 minutes. Drain and dry. Spread with mayonnaise and roll salt and pepper bread crumbs. Place in shallow baking pan. Sprinkle with chopped onions, paprika, and melted oleo. Bake in 425 degree oven for 15 minutes. Serve with tartar sauce.