Peanut Butter Surprise

• 1 can shrimp (approximately 36 small cooked shrimp)
• ¼ cup peanut butter
• ¾ cup mayonnaise
• 36 round crackers

Soak shrimp in ice water for about 1 hour, if you use canned shrimp. Drain. Sprinkle with salt. Spread a thin layer of peanut butter on crackers. Spread a heavy layer (about 1 teaspoonful) of mayonnaise on top of peanut butter, making sure edges are covered. Place a small cooked shrimp in the middle. Broil under a moderate flame until mayonnaise begins to puff and is slightly golden. These may be prepared in advance, refrigerate, and put under the broiler when needed. Makes about 36.