Clamdigger Dip

• 1 can (7½ or 8 oz.) minced clams
• 1 tsp. Worcestershire sauce
• 1 pkg. (8 oz.) cream cheese, softened
• 1 tbsp. lemon juice
• 1 tbsp. grated onion
• 1 tsp. chopped parsley
• ¼ tsp. salt
• 1/8 tsp. liquid hot pepper sauce

Drain clams and save liquid. Cream the cheese. Add seasonings and clams. Mix thoroughly. Chill at least 1 hour to blend flavors. If necessary to thin dip, add a little clam liquid gradually. Makes 1 1/3 cups of dip.

Serve dip with chips, crackers and vegetables.