Apple Pancakes

• 1 tbsp. fat
• 1 tbsp. sugar
• 2 eggs
• 1½ cups flour
• 1 tsp. baking powder
• 1 cup apples
• cinnamon
• milk

Cream the fat and sugar, add beaten eggs, the flour sifted with the baking powder and cinnamon, and the finely chopped apples. Then gradually add milk to make a medium batter. Bake on a griddle as for ordinary pancakes and serve in an overlapping row around a platter of pork chops or serve separately with roast pork, either hot or cold. Cooked apples or dried apple slices may be used with batter in the same way. Pancake with syrup is delicious.