Coffee Gelatin

• 1 envelope unflavored gelatin (1 tbsp.)
• ¼ cup cold water
• 2 cups strong coffee (hot)
• 6 tbsp. sugar
• ½ tsp. vanilla

Soften gelatin in cold water. Add coffee, sugar and vanilla. Chill till set. Serve with topping of whipped cream, ice cream or custard sauce.