Pork Steaks

• 5-8 pork steaks (1 per serving)
• 1-2 sliced onions
• 1 cup sliced mushrooms or 1 can cream of mushroom soup
• 1 cup sherry or sauterne
• Salt
• Dash oregano
• Dash marjoram

Brown pork steaks on both sides in skillet over medium heat. Arrange onion slices over them, cover and simmer over low heat for 30 minutes. Add mushrooms, wine and season with salt, oregano and marjoram. Cover and simmer 30 minutes longer. Add more liquid, if necessary.