Watercress and Pork Hash

Member, Class of 1952

• 1/4 cup cornstarch
• 1 Tbsp sugar
• 1 lb pork hash
• 1/4 cup shoyu
• 1 Tbsp oyster sauce
• Garlic

Marinate pork hash for 1/2 hour in above ingredients. Brown in oil. Add 1 can mushroom with 1 can water and simmer. Add watercress. Fry tofu and place on platter. Pour pork hash mixture on top and serve.

NOTE: Ono-licious!