Millionaire Pie

• 1-1/3 cups powdered sugar
• 1/3 cup margarine, softened
• 1 egg
• 1/8 tsp salt
• 1/8 tsp vanilla
• 1 8-inch baked pastry shell
• Topping
• Sweetened whipped cream

Combine powdered sugar, margarine, egg, salt and vanilla in a bowl. Mix on low speed 15 minutes exactly. Spoon mixture evenly into a pie shell. Spread Topping evenly on top of filled pie. Using a pastry tube, pipe a ruffle of whipped cream around the edge of pie to garnish. Chill at least 4 hours before serving.

Topping: Whip 2/3 cup whipping cream until stiff. Fold in 2/3 cup crushed pineapple, drained, and 1/3 cup chopped pecans.