Butter Crunch Crust

• 1/2 cup butter or margarine
• 1/4 cup brown sugar
• 1 cup flour
• 1/2 cup chopped nuts

Mix butter, brown sugar, flour and nuts. Spread in 13×9-inch pan. Bake in 400 degree oven for 12 minutes. Remove and stir. Press into 9 or 10-inch pie pan, saving some for topping.