Pie Crust

Mitzi Nakano

• 2 cups sifted flour
• 1 tsp salt
• 1 tsp baking powder
• 2/3 cup shortening
• 1/4 cup butter
• 4-5 Tbsp ice water

Sift together dry ingredients; mix dry ingredients with shortening and butter; add ice water.

Yield: 2 8-inch pie crusts