Gelatin Cake

• 1 yellow cake mix
• 2/3 cup oil
• 4 eggs, unbeaten
• 1 tsp. lemon extract
• 1 pkg. lemon gelatin
• 1 cup hot water
• (add 2 tbsp. sugar in hot lemon gelatine and stir, if it is sour)

Prepare gelatin by adding 1 cup hot water, stir well, and cool. Put cake mix into large bowl and add the oil and 4 eggs, one at a time, then the lemon extract and finally the jello. Bake in two 9-inch cake pans that have been greased then covered with wax paper and lightly greased again, in 375 degrees oven for 40 minutes.