Chocolate Mocha Gelatin Dessert Cake

• 1 chocolate cake mix
• 2/3 cup oil
• 1 pkg. lemon gelatin dessert
• 4 eggs unbeaten
• 1 cup hot water
• 1 heaping tsp. instant coffee

Prepare gelatin, stirring instant coffee into hot water and gelatin dessert. Put cake mix into large bowl and add the oil and 4 eggs, one at a time then the lemon extract and finally the gelatine mixture. Bake in two 9 inch cake pans that have been greased, then covered with waxed paper and lightly greased again, at 375 degrees for 25 to 30 minutes.