Sweet and Sour Chicken

Mitsuyo Saito

• 2 pkgs. drummettes (frozen or thawed)
• Dash of Chinese Spice
• 1/3 c. flour
• 1/2 c. vinegar
• 1 c. sugar
• 2 cloves garlic
• 1 small piece ginger
• 1 c. water
• 2 Tbsp. salt
• 2 Tbsp. Shoyu

Mix all ingredients except drummettes and flour and bring to a boil. Add drummettes and cook until boiling. Lower heat and simmer until the chicken is tender. Just before turning off heat sprinkle flour and mix well.