Strawberry Salad

• 2 3 oz. pkgs. or 1 6 oz. pkg. strawberry jello
• 2 c. boiling water
• 2 pkgs. frozen strawberries
• 1 tall can crushed pineapple, drained
• 2 bananas, mashed
• 1 pt. sour cream

1. Mix all the ingredients except the sour cream.
2. Pour half of the mixture in a mold and let set in refrigerator.
3. Spread the sour cream on the set mixture.
4. Pour the remaining mixture and let set.