Sweet Sour Pigs Feet

• 1 pair pigs feet
• 2 large pieces ginger, crushed
• 1 clove garlic, crushed
• 1½ cups vinegar
• 1½ cups water
• 6 tbsp. brown sugar

Seasoning mixed in bowl:

• 2 tsp. salt
• 1 tsp. shoyu
• 1 tsp. thick shoyu
• ½ tsp. ajinomoto

Cut up pigs feet in small chunks and parboil. Drain off water.

Put oil in hot pan, brown ginger and garlic. Put pigs feet in and fry 1 to 2 minutes.

Simmer with seasoning for 1 minute. Add vinegar, sugar, and water and cook until tender.