Turkey Croquette

• 1 cup milk or ½ cup milk and ½ cup meat stock
• 5 tbsp. flour
• 3 tbsp. fat
• ½ tsp. salt
• ¼ tsp. pepper
• 1 cup chopped or ground turkey
• 1 cup dry bread crumbs
• 1 egg

Make a thick sauce with milk, flour, fat, salt and pepper. Fold in the meat. Cool. Divide cooked mixture in 8 parts and form into a ball; coat with bread crumbs then roll on a board to form a cylinder; coat with egg and crumbs again. Chill thoroughly and fry in deep fat. Serve with cream of mushroom sauce.