Gon Lo Mein

• 1 Tbsp. salad oil
• 1 c. chicken, slivered
• 1/2 c. char siu, sliced thin
• 1/3 c. bamboo shoots, sliced
• 3/4 c. celery, sliced diagonally
• 1/2 c. green onion, cut in 1 1/2 inch length
• 1/2 lb. bean sprouts
• 1 pkg. cooked noodles
• 2 Tbsp. toasted sesame seed
• 1/4 c. Chinese parsley
• 1/4 c. char siu, slivered

Seasoning:

• 1 tsp. oyster sauce
• 3 Tbsp. chicken broth
• 1 tsp. salt
• dash of ajinomoto

Stir fry chicken in hot oil for 2 minutes. Add char siu and stir fry another minute. Add bamboo shoots, celery, green onion, bean sprouts, noodles and combined sauce ingredients. Stir fry 1 minute to heat through. Garnish with 2 Tbsp. sesame seed, parsley and char siu.