Oyster Sauce Beef With Pea Pod

• 1/4 lb Chinese pea pod
• 10 dried mushroom
• 3 Tbsp oyster sauce
• 1 piece flank steak (1-lb), sliced and soaked in marinade

Sauce:

• 1 Tbsp cornstarch
• 2 Tbsp sugar
• 3 Tbsp water
• 2 Tbsp oil
• Dash salt and pepper

Soak mushrooms in water for 10 minutes; drain and squeeze out excess water. Brown mushroom in hot oil; remove from pan and place on plate. Smash piece of garlic and fry in pan, then put marinated beef into pan. Cook meat to desired doneness then add oyster sauce, pea pods and cooked mushrooms. Cook for a few minutes, then serve.

Class of 1937