Hamburger and Vegetable Curry

• 1/2 lb hamburger
• 3 tsp curry powder
• 1 tsp salt
• 1/2 cup onions, chopped
• 1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 1 small can (8-oz) tomato puree
• 1 pkg (10-oz) frozen mixed vegetables
• 3 tsp fat
• 8 oz water

Mix hamburger meat with 1/2 can tomato puree, chopped ginger, garlic, curry powder and salt. Heat fat and add onions. Fry until light golden. Add meat mixture and stir-fry for 8-10 minutes. Add water and the rest of the tomato puree and frozen vegetables. Stir well. Cook for 5-7 minutes. Adjust seasoning to your individual taste.