Chicken Wings With Sauce

Batter:

• 1 cup flour
• ½ cup cornstarch
• 1½ tsp. baking powder
• ½ tsp. salt

Combine ingredients listed above. Add enough water so that batter is a little thicker than the consistency of pancake batter. Dip wings in batter and deep fry.

Sauce:

• 1 cup pineapple juice
• 1 tbsp. salad oil
• 3 tbsp. cornstarch
• 1 tbsp. shoyu
• 3 tbsp. vinegar
• 6 tbsp. water
• ½ cup sugar
• 1 tsp. monosodium glutamate

Dissolve ingredients together over low heat. Add ½ tsp. red food coloring. Serve with sesame seeds. Use about 20 wings per recipe.