Broccoli-Cauliflower Crab Salad

• 1 broccoli
• 1 cauliflower
• 1 can crab, drained
• Salt and pepper
• Mayonnaise

Wash, clean and chop up broccoli and cauliflower. Parboil in salt water. Drain very well. Chill the broccoli, cauliflower, crab and mayonnaise. Just before serving, mix everything together.

NOTE: You may also add a cooked potato. It is better to prepare the night before so everything will be well chilled. Do not pre-mix. If you double the recipe, 1 can crab is enough.