Monterey Macaroni Salad

Class of 1949

• 1 7-oz pkg elbow macaroni, cooked and drained
• 1 8-oz jar Cheez Whiz
• 1/4 cup mayonnaise
• 1/2 tsp salt
• Dash of pepper
• 3/4 cup sliced celery
• 1/2 cup diced salami
• 1/4 cup sliced radishes

Combine hot macaroni, Cheez Whiz, salad dressing and seasonings. Add remaining ingredients; mix well. Chill.

Yield: 4-6 servings