Marinade for Steak

Hilda Cannon

• 1/4 lb. oleo, melted
• 1/2 c. shoyu
• 1/2 c. Vermouth (sweet)
• 1 tsp. curry powder
• 1/2 tsp. powdered instant coffee
• 1/2 tsp. ajinimoto

Melt oleo, then add all other ingredients; simmer and mix well. Marinate steaks. May be kept in refrigerator.