Yaki Dofu Miso Ni (Fried Soybean Curb Cooked in Miso)

Mrs. Horace Sakoda

Servings 3-4

• 1 tofu
• 2 tablespoons vegetable oil

Cut tofu in four slices. Place between dish towels to remove excess water. Heat oil in a pan and fry tofu on both sides.

Cut fried tofu in inch cubes and cook over low heat for 20 minutes in the following sauce until well seasoned.

• ½ cup water
• ½ cup miso
• 2½ tablespoons sugar
• 2 tablespoons shredded shrimp or katsuobushi

This dish may be served as a meat substitute.