Korean BBQ

• 3-4 lbs. of short ribs (BBQ meat, chicken, fish, or hamburger)
• ¼ cup shoyu
• ¼ cup sugar or less
• 2 cloves garlic, grated
• 2-3 drops sesame seed oil
• green onions

Soak meat in sauce and cook over hibachi.

Variation: Meat chun–use above sauce with either BBQ Meat or hamburger soaked in sauce. Flour lightly and dip in:

• 2 eggs
• 2 drops sesame seed oil
• salt and pepper to taste

Beat well and fry on high heat with little oil.