Yakidofu (Fried Tofu)

Mrs. Soichi Obata

Servings 2-4

• 1 tofu
• 2 tablespoons vegetable oil

Cut tofu in 4 slices and drain excess water. Brown both sides in greased pan.

Sauce:

• 5 tablespoons miso
• 5 tablespoons vinegar
• 1½ tablespoons sugar
• ½ teaspoon gourmet powder
• 1 teaspoon grated ginger root

Grind miso in suribachi and add vinegar, sugar, gourmet powder and grated ginger root. Mix well and serve with yaki dofu.