Chipped Beef and Onions

• 8–12 small onions
• 1 tbsp. butter or margarine
• 1 tbsp. flour
• 1½ cups evaporated milk
• crushed potato chips
• 1/8 tsp. pepper
• 2 chicken bouillon cubes
• ½ cup boiling water
• 4 oz. chipped beef

Boil the onions until tender but not soft and mushy. Drain well. Make a white sauce of butter, flour, milk and pepper. Dissolve bouillon cubes in boiling water and add to white sauce. If chipped beef is very salty, soak in warm water 5 minutes. Drain, break into small pieces and add to white sauce, stirring until well blended. Put onions into baking dish. Pour beef mixture over them, sprinkle with potato chips. Bake in hot oven 400 degrees, 15 to 20 minutes or until top is crisp and browned. Serves 4.