Chao Gio (Vietnamese Spring Rolls)

• 1 box (8-oz) shrimps
• 2 lb ground pork
• 1 pkg bean sprouts
• 1 pkg long rice, soaked in water, diced
• 1 round onion, diced
• Dash of pepper
• Dash of msg
• Salt to taste
• 1 egg
• 3 pkg paper or square spring rolls

Mix all ingredients together except spring rolls. Wrap a little of mixture in the spring rolls. Fry in deep hot oil until real brown (not too deep or the rolls will open up). Cut in half with scissors. Wrap in a lettuce leaf with some mint leaves (may eat plain) and you may wish to add fish sauce.

Yield: 15 servings