Fish Sauce (Miac Mam)

Audrey Takaki Shigeoka, Class of 1965

• 1 Tbsp patis
• 7 Tbsp water
• 1 Tbsp water
• 1 Tbsp lime juice
• Dash msg
• Dash hot pepper
• 4 cloves garlic, chopped

Mix together and serve with Chao Gio. (May also be served with the Chicken and Long Rice Soup found in the Soup Category.)

NOTE: Another recipe shared by Vietnamese students. This is very good and may also be a main dish.