Steamed Fish

• 1½ lbs mullet or other whole fish
• 4 slices onion
• 4 slices lemon
• 1 small ginger
• 2 Tbsp shoyu
• 1 tsp aji

Have fish cleaned. Salt in and out. Place on foil with slices of lemon and onion alternately; garnish with minced ginger. Mix shoyu and aji; pour over fish and steam for 30-45 minutes.