Chinese Steamed Fish

Class of 1933

• 3 butterfish, mullet or other fish
• 2 cloves garlic
• 2 tsp black beans (dow see)
• 1 tsp sugar
• 1 small piece green ginger
• 1/2 tsp salt
• 2 tsp smoking hot peanut oil
• Dash pepper

Soak black beans until soft, wash several times. Add garlic and ginger; crush. Stir hot oil thoroughly through mixture; add salt, sugar and pepper. Wash fish and place on platter, spread mixture on top of fish and put platter in pot. Cover and steam 15 minutes.