Steamed Fish with Black Beans

• 1 fish (1 lb)
• 1 Tbsp oil
• 1 onion, sliced
• 1 Tbsp chopped ginger
• 1 Tbsp preserved Chinese black beans
• 1 clove garlic, crushed

Mix:

• 1 tsp sugar
• 1 tsp salt
• 2 Tbsp sherry
• 2 Tbsp soy sauce

Clean fish (mullet or kumu preferred) and rub with mixture of sugar, salt, sherry and soy sauce. Place on deep plate. Cover fish with oil, onion, ginger, black beans and garlic. Steam 20 minutes.

Yield: 2 servings