Hungarian Goulash

• 2 tbsp. salad oil
• 1 medium onion, chopped
• 1 lb. ground beef
• 2 8oz. can tomato sauce
• 1 medium carrot, grated
• 1 No. 303 whole kernel corn
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. monosodium glutamate

Fry onion in hot oil, add beef, cook stirring until light brown. Stir in tomato sauce, carrot, corn and seasoning. Simmer for 5 minutes. Yield: 8 servings.