Jiffy Spaghetti Dinner

• 6 oz. spaghetti
• ½ cup chopped celery
• ½ cup chopped onion
• 2 tbsp. shortening
• 1 lb. frankfurters, sliced
• 1 can tomato soup
• ½ cup water
• 1 tsp. Worcestershire sauce

Cook celery and onion in shortening until tender. Add sliced frankfurter, brown lightly. Stir in soup, water, worcestershire sauce. Cook over low heat. about 10 minutes or until desired thickness.
Meanwhile cook 6 oz. spaghetti.
Pour barbecured frank mixture over spaghetti. Serves 4