Tomato Beef

• 2 lbs. beef (cut thin)
• 1 large onion (½” slice)
• 3 stalks celery
• 10 string beans
• 3 large tomatoes (quartered)
• 2 clove of garlic, crushed
• 3 tbsp. peanut oil
• 1 tbsp. Hawaiian salt
• 2 tbsp. gin or whisky (optional)
• bell pepper

Sauce: Mix together

• 2 tbsp. cornstarch
• 2 tbsp. sugar
• 1 tsp. Hawaiian salt
• 3 tbsp. shoyu
• 1 cup water

Marinate beef in sauce. Heat pot, add oil and garlic. Stir fry about 5 minutes. Set aside. Stir fry vegetables until done. Add beef. Mix well and serve.