Deviled Crab Delight

• 1½ cups milk
• 1½ cups soft bread crumbs
• 2 cups flaked cooked crab (2 7-oz. cans)
• 4 hard cooked eggs
• 1½ tsp. salt
• ¼ tsp. ground mustard
• 1/8 tsp. cayenne pepper
• 1/3 cup melted butter
• ¾ cup soft bread crumbs
• 2 tbsp. melted butter

Combine milk and 1½ cups bread crumbs, crab and finely sliced whites of hard cooked eggs. Mash yolks of hard cooked eggs and blend into crab mixture together with seasoning and 1/3 cup melted butter.

Turn into well greased baking dish 1¼ quart size. Top with ¾ cup soft bread crumbs which have been mixed with 2 tbsp. melted butter. Bake uncovered at 350 degrees about 30 minutes or until bubbly and nicely browned on top. Serves 6.