Stuff Beef Roll

• 12 thin pieces beef (4” long and 3” wide)
• 2 cups dried bread
• 3 tbsp. button mushroom—minced
• 2 tbsp. onion, minced
• ¼ cup water
• toothpick
• 3 tbsp. butter, melted
• ½ tsp. salt
• black pepper
• 2 tbsp. oil for frying meat

SAUCE

• 1 tbsp. butter
• 3 tbsp. onion, minced
• 1 pkg. gravy mix (herb or anything preferred)
• ¾ cup water
• ½ tsp. shoyu
• salt

Sprinkle salt and pepper on meat. Mix bread, mushroom, onion, melted butter, salt and pepper. Add above mixture to meat and roll. Close gap with toothpick. Fry beef roll till brown. Put fried meat in skillet and add ¼ cup water and simmer until water is gone.

Direction for sauce:
Melt butter, brown onion. Mix gravy mix in ¾ cup water. Add to onion. Add shoyu and salt. Cook and pour over beef roll. Serve.