Sauteed Mushrooms

• 1 clove garlic, minced
• 2 Tbsp butter or margarine
• 16 oz fresh mushrooms, cut in thick slices
• ¼ cup sweet vermouth

In skillet, cook garlic in butter. Add mushrooms and vermouth. Cover; cook 8-10 minutes or till tender, stirring occasionally.

Yield: 4-6 servings