Sizzling Short Ribs

• 4 lb. beef short ribs
• 3/4 c. catsup
• 2 Tbsp. sugar
• 1 tsp. garlic salt
• 4 tsp. vinegar
• 1 tsp. salt
• 1/2 tsp. lemon juice
• 1/2 tsp. prepared mustard
• 1/2 tsp. ajinomoto
• 1 tsp. Worcestershire sauce
• pepper to taste

Brown ribs. Drain fat. Make a sauce of rest of ingredients. Pour in a pan, cover and bake in low oven 325 degrees F. for 2 hours or until done, or simmer on stove until tender.