Cuddled Fish (Chinese)

• 1 Catfish
• ¼ cup oil
• 1 tbsp. chopped garlic
• 1 tbsp. chopped ginger
• ¼ cup finely chopped green onion
• 1 tbsp. chopped chung choi
• 2 tbsp. shoyu
• Monosodium Glutamate, if desired

Place fish in rectangular baking pan. If fish is small, regular fry pan may be used. Cover with hot water, slightly salted. Use cookie sheet as cover. Simmer for 10-15 minutes until fish is cooked. Do not overcook. While fish is cooking, heat oil in small saucepan. Add garlic and ginger slowly to prevent spattering. Cook until nut brown in color. When ready to serve, place cooked fish on platter, sprinkle green onion and chung choi over fish and pour shoyu with monosodium glutamate and heated oil with garlic and ginger.