Guacamole

Christine A. Balen

• 2 to 3 avocados
• 2 tsp. vinegar
• 2 tsp. mayonnaise
• 4 to 6 drops lemon juice
• 1 tsp. salad oil
• ¼ c. minced onion
• ¼ c. minced garlic or more
• 4 to 6 drops Tabasco sauce
• ¼ c. chopped green chili peppers
• ½ c. peeled tomatoes, diced
• salt and pepper to taste

Place peeled and seeded avocados in a bowl. Mash with a fork and add remaining ingredients. Chill. Serve with tortilla chips.