Imitation Crab Legs and Tofu (Deep Fried)

Shigeyo Komoda

• 1 lb. imitation crab legs
• 5 Tbsp. cornstarch
• 5 Tbsp. flour
• ½ tsp. baking soda
• 1 Tbsp. sugar
• ½ block tofu
• ½ lb. string beans
• 1 egg
• 1 tsp. salt
• dash of black pepper

Combine all dry ingredients. Add wet ingredients and mix well. Heat oil in pan and drop ingredients by 1 teaspoon. Fry until light brown. Drain on a paper towel.