Sweet Sour Spareribs

• 2 lb. spareribs cut in 3″ length
• ¾ cup brown sugar
• 1 tbsp. salt
• 1 cup pineapple juice

Combine sugar and pineapple juice and pour over salted spareribs and bake in 300 degrees oven until tender (about 1½ hours).

Use same recipe for sweet-sour duck and sprinkle toasted sesame seed before serving.