Cardamom Coffee

• 4 Tbsp instant coffee powder
• 3/4 tsp ground cardamom
• 6 cups boiling water
• Frozen whipped dessert topping, thawed

Stir coffee powder and cardamom into boiling water to dissolve coffee powder. Pour into demitasse cups. Top each serving with a dollop of dessert topping. Serve at once.

Yield: 18 servings