Spiced Coffee

• 4 short cinnamon sticks
• 8 whole allspice
• 8 whole cloves
• 3/4 cup favorite-grind coffee
• Cream
• Sugar

In medium saucepan over high heat, heat 6 cups water and spices to boiling; reduce heat to low; simmer 5 minutes. Chill.

Strain spices from liquid. Use liquid with ground coffee for preparing coffee by favorite method. Add cream and sugar as desired.

Yield: 9 servings